What Is Open Air Burning
(From April 1st to October 31st)
Any fire set outside (other than on a small, confined grill) while being used to cook food. Campfires, brush/leaves, burn barrels and construction site fires are examples of open air burning. Fires may be started after 7:00 p.m.
The fire cannot be any larger than 4 metres in diameter. You must have a minimum clearance of 15 metres from any structure, hedge, fence, or anything combustible.
You must always stay with the fire until it is completely extinguished, and you must provide a means of extinguishment.
You cannot maintain a fire when the direction of the wind may cause either reduced visibility on a roadway or excessive smoke or an odour that may cause discomfort to persons in the immediate area. The fire must be out by 6:00 a.m.
Before Burning Ensure That
- It does not create a nuisance
- The fire is constantly attended
- A suitable means of extinguishment is available while the fire is burning
Open Air Burnings Are NOT Permitted When:
- Wind exceeds 15 kilometres per hour
- It is rainy or foggy
- A smog day has been declared
For more information, please see flyer attached.
